The University of California / Sotheby Book of California Wine
Berkeley: University of California Press / Sotheby Publications, 1984.
First Edition. Hardcover. First Edition, First Printing.
44 contributors have authored 53 articles on wine and viticulture - the grapes, the wines, the vintages, environmental factors, agriculture, technology, winetasting, and the unique conditions that have contributed to California's emergence as a......