Chez Panisse Cooking: A Cookbook
Random House, 1994.
Paperback. Now in paperback, a classic from Chez Panisse-the restaurant of one of America's most original and innovative culinary stars, Alice Waters.
Random House, 1994.
Paperback. Now in paperback, a classic from Chez Panisse-the restaurant of one of America's most original and innovative culinary stars, Alice Waters.
Ten Speed Press, 2019.
Paperback. Written by the long-time manager of the renowned Alan Chadwick Garden at the University of California, Santa Cruz, this substantial, authoritative, and beautiful full-color guide covers everything you need to know about organically growing healthy, bountiful fruit trees.
WINNER OF THE AMERICAN HORTICULTURAL SOCIETY.....
Chronicle Books, 2019.
Hardcover. The New York Times "Best Cookbooks of Fall 2019"House Beautiful's "Amazing New Cookbooks that also look Delicious on Your Shelf"
2020 IACP Awards Finalist-Food Photography & Styling
This brilliantly revisited and beautifully rephotographed book is a totally updated edition of a go-to classic for.....
Knopf Publishing Group, 2020.
Hardcover. A cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.
In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food.....
Artisan Publishers, 2008.
Hardcover. Forget about getting back to the land, David Tanis just wants you to get back to the kitchen
For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the.....
Clarkson Potter Publishers, 2013.
Hardcover. Alice Waters, the iconic food luminary, presents 200 new recipes that share her passion for the many delicious varieties of vegetables, fruits, and herbs that you can cultivate in your own kitchen garden or find at your local farmers' market.
A beautiful vegetable-focused.....
Clarkson Potter Publishers, 2007.
Hardcover. An indispensable resource for home cooks from the woman who changed the way Americans think about food.
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has "single-handedly chang[ed] the American palate".....
Clarkson Potter Publishers, 2010.
Hardcover. Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes--for delicious fresh.....
Penguin Press, 2021.
Hardcover. From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eatsIn We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy.....
HarperCollins Publishers, 1999.
Hardcover. We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the.....
Clarkson Potter Publishers, 2015.
Hardcover. In this collection of essays and recipes, Alice Waters showcases the simple building-block ingredients she uses to create gratifying, impromptu meals all year long. In her most intimate and compelling cookbook yet, Alice invites readers to step not into the kitchen at Chez Panisse, but.....