Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
ABRAMS, 2020.
Hardcover. The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipesSince its humble opening in 2005, Xi'an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came.....