Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal
Houghton Mifflin, 2021.
Hardcover. From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future.The history of Homo sapiens is usually told as a story of technology or economics. But there is a......