The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
Chelsea Green Publishing Company, 2012.
Hardcover. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in.....