Barefoot in Paris: Easy French Food You Can Make at Home: A Barefoot Contessa Cookbook
Clarkson Potter Publishers, 2004.
Hardcover. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own.....