Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
Simon & Schuster, 2017.
Hardcover. Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago.....