The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes
Chronicle Books, 2020.
Hardcover. Named one of the Best Fall Cookbooks 2020 by The New York Times, Eater, Epicurious, Food & Wine, Forbes, Saveur, Serious Eats, The Smithsonian, The San Francisco Chronicle, The Los Angeles Times, The Boston Globe, The Chicago Tribune, CNN Travel, The Kitchn, Chowhound, NPR, and many.....