My Bread: The Revolutionary No-Work, No-Knead Method
W. W. Norton & Company, 2009.
Hardcover. When he wrote about Jim Lahey's bread in the New York Times, Mark Bittman's excitement was palpable: "The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I've used, and it will blow your.....