Chelsea Green Publishing Company, 2020. Hardcover. Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold--gets personal about the deeper meanings of fermentation. In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies.....
Basic Books, 2020. Hardcover. From Paleolithic flax to 3D knitting, explore the global history of textiles and the world they weave together in this enthralling and educational guide.The story of humanity is the story of textiles -- as old as civilization itself. Since the first thread was spun, the need.....
Oregon State University Press, 2020. Paperback. The craft brewing renaissance of recent decades has brought a renewed interest in hops. These vigorous vines, with their flavorful flowers, have long played a key role in beer making and in Oregon's agricultural landscape. This compendium of photographs offers a visual dive into.....
