Mastering the Art of French Cooking, Volume 2: A Cookbook (Updated)
Knopf Publishing Group, 1970.
Hardcover. New. Item #302388
ISBN: 9780394401522
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
Price: $65.00
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