The Italian Baker: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies (Revised)
Ten Speed Press, 2011.
Hardcover. New. Item #302539
ISBN: 9781607741060
The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights.
Winner of the International Association of Culinary Professionals Award for best baking book
Named to the James Beard Baker's Dozen list of thirteen indispensable baking books of all time
Price: $35.00