Poilâne: The Secrets of the World-Famous Bread Bakery
Rux Martin/Houghton Mifflin Harcourt, 2019.
Hardcover. New. Item #302561
ISBN: 9781328810786
Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From"
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Amazon's pick for Biggest Cookbooks of Fall
Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019
"In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy."
--Alice Waters, from the foreword
Beyond bread, Apollonia includes recipes for pastries such as the bakery's exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker's day, blending narrative, recipes, and Apollonia's philosophy of bread.
Price: $35.00