A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Knopf Publishing Group, 2020.
Hardcover.
From the James Beard Award nominee, a comprehensive baking bible with 120 scientifically grounded recipes for sweet and savory baked goods anyone can master.
In A Good Bake, baking superstar Melissa Weller shares her meticulously honed, carefully detailed recipes for producing delicious--and beautiful--baked goods. Like Barnus Garmus’s fictional baker Elizabeth Zott, Weller was a scientist before she became a baker and uses her uses kitchen chemistry to explain the whys and hows of baking, so home cooks can achieve perfect results every time. With chapters on Savory Breads; Sweet Yeasted Breads; Laminated Pastries; Fried Dough; Pies and Tarts; Layer Cakes and Frostings; Quick Breads and Casual Cakes; Cookies and Bars. Includes preliminary chapters to demystify the baking process – Setting Yourself Up for Success; Ingredients; Equipment and Tools; Yeast Tutorial; Sourdough Starter; Wrapping Dough.
New. Item #303040ISBN: 9781524733438
8-3/8 x 10-1/4”, pictorial paper over thick boards, brown endpapers, xl, 448pp, acknowledgements, index, fully illustrated with 305 color photographs by Johnny Miller.
New.
Price: $40.00