The Derrydale Cook Book of Fish and Game. 2 Volume Set. L. P. De Gouy.
The Derrydale Cook Book of Fish and Game. 2 Volume Set

The Derrydale Cook Book of Fish and Game. 2 Volume Set

Lyon, Mississippi: Derrydale Press, 1992. Limited Edition. Leather. Octavo, gilt decorated burgundy full leather, xx, 308pp, xxvi, 330pp, all edges gilt, marbled endpapers. Item #900226

Limited Edition of 2500 sets, unnumbered. Originally published in 1937, a practical guide to cooking virtually every kind of wild game, game fish and crustacean with everything from simple recipes to gourmet level preparation by former Waldorf-Astoria chef De Gouy. A bright and attractive set. Volume I is still in publisher's shrinkwrap and in as new condition; Volume II has minor rubbing to boards and is fine. 





Price: $75.00