Ten Speed Press, 2017.
Hardcover. Winner of the 2018 James Beard Foundation Book Award for "Single Subject" category
With this comprehensive cookbook, Vietnam's most beloved, aromatic comfort food--the broth and noodle soup known as pho--is now within your reach.
Author Andrea Nguyen first tasted pho in Vietnam as.....
![Item #302460 Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [a Cookbook]. Andrea...](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9780399580352.jpg?auto=webp&v=1596940492)
Ten Speed Press, 2019.
Hardcover. Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - The Washington Post - Eater - Food52 - Epicurious - Christian Science.....
Hardie Grant Books, 2019.
Hardcover. The Whole Fish Cookbook is the bestselling cookbook that has changed the way we think about fish. Jamie Oliver called Josh Niland one of the most impressive chefs of a generation and Yotam Ottolenghi voted the book one of his favourites - ever. Add to.....
Ten Speed Press, 2019.
Hardcover. The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF.....
Simon & Schuster, 2017.
Hardcover. Now a Netflix series!
New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards
Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago.....
![Item #302293 Seven Spoons: My Favorite Recipes for Any and Every Day [a Cookbook]. Tara O'Brady](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781607746379.jpg?auto=webp&v=1596940319)
Ten Speed Press, 2015.
Hardcover. The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following.Tara O'Brady was one of the earliest food bloggers to enter the scene.....
Auke Bay, Alaska: Plant Press, 2001.
Illustrations by Katherine M. Hocker and Patricia S. Holley. First Edition. Spiral Paperback. This illustrated guide to 154 of the most abundant seaweeds and seagrasses between the Aleutian Islands in Alaska and southern Oregon includes common names, descriptions, physiology and ecology, and recipes. 8-1/2.....
1.
Sasquatch Books, 2017.
Paperback. This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes. Simply delicious, healthy "vegetable-forward" recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight.....
Flatiron Books, 2020.
Hardcover. 7 Ways to reinvent your favorite ingredients with more than 120 new, exciting and tasty recipes
Naked Chef television personality Jamie Oliver has looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking -.....
![Item #303832 Together: Memorable Meals Made Easy [American Measurements]. Jamie Oliver](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781250821799.jpg?auto=webp&v=1636126624)
Flatiron Books, 2021.
Hardcover. #1 INTERNATIONAL BESTSELLER
Welcome friends and family back around your table with Jamie Oliver's brand-new cookbook, Together - a joyous celebration of incredible food to share.
Being with our loved ones has never felt so important, and great food is the perfect excuse to get together.....
![Item #302490 Ultimate Veg: Easy & Delicious Meals for Everyone [american Measurements]. Jamie Oliver](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781250262882.jpg?auto=webp&v=1629137816)
Flatiron Books, 2020.
Hardcover. NEW YORK TIMES BESTSELLERJamie Oliver, one of the bestselling cookbook authors of all time, is back with brilliantly easy, delicious, and flavor-packed vegetable recipes.This edition has been adapted for the US market. It was originally published in the UK under the title Veg.
From simple.....
Knopf Publishing Group, 2022.
Hardcover. What is American food? In his first cookbook, Kwame Onwuachi ("the most important chef in America" --San Francisco Chronicle), the acclaimed author of Notes from a Young Black Chef, shares the dishes of his America; dishes that show the true diversity of American food."A must-have.....
Rux Martin/Houghton Mifflin Harcourt, 2019.
Hardcover. The New York Times "Best Cookbooks of Fall 2019" Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For" Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From" Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin).....
Ten Speed Press, 2018.
Hardcover. JAMES BEARD AWARD FINALIST - The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi.
In Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern-inspired flavors, all simple in.....
Ten Speed Press, 2014.
Hardcover. The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method.Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore.....
Ten Speed Press, 2020.
Hardcover. The New York Times bestselling author of Plenty teams up with Ottolenghi Test Kitchen's Ixta Belfrage to reveal how flavor is created and amplified through 100+ super-delicious, plant-based recipes."Bold, innovative recipes . . . make this book truly thrilling."--The New York TimesLevel up your vegetables.....
![Item #302431 Sweet: Desserts from London's Ottolenghi [a Baking Book]. Yotam Ottolenghi, Helen Goh](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781607749141.jpg?auto=webp&v=1596940487)
Ten Speed Press, 2017.
Hardcover. NEW YORK TIMES BESTSELLER - A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as.....
Chronicle Books, 2011.
Hardcover. The cookbook that launched Yotam Ottolenghi as an international food celebrity.
A must-have collection of over 120 vegetarian recipes: A vegetarian cookbook from Yotam Ottolenghi, the author of Jerusalem, A Cookbook and other Ottolenghi cookbooks, Plenty is a visually stunning collection featuring exciting flavors.....
Ten Speed Press, 2015.
Hardcover. A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully.
Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant.
In.....
Ten Speed Press, 2012.
Hardcover. A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.
In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city--with its diverse.....
Ten Speed Press, 2013.
Hardcover. Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean.
Yotam.....
Little Brown and Company, 2017.
Hardcover. Unlock your creative potential with the world's most imaginative chefs. In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best.Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide.....
Grand Central Life & Style, 2015.
Hardcover. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.Palmer has been at the forefront of great American food since the '80s. Fresh local ingredients, bursts of flavor, and preparation.....
Grand Central Life & Style, 2016.
Hardcover. The #1 New York Times bestselling cookbook that will help anyone make delectable, healthy meals in no time!Gwyneth Paltrow is back to share more than 125 of her favorite recipes that can be made in the time it would take to order takeout.....
Ten Speed Press, 2014.
Paperback. The newest book in Ten Speed's best-selling slow cooker series, featuring more than 60 fix-it-and-forget-it recipes for Indian favorites.The rich and complex flavors of classic Indian dishes like Lamb Biryani, Palak Paneer, and chicken in a creamy tomato-butter sauce can take hours to develop through.....
