Knopf Publishing Group, 2012.
Hardcover. The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family--the best, the most comforting, and the most delicious dishes in her repertoire.
In Lidia's.....
Knopf Publishing Group, 2015.
Hardcover. From the Emmy-winning host of Lidia's Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya--covering everything from ingredients to techniques to tools, plus more.....
Knopf Publishing Group, 2021.
Hardcover. From the beloved TV chef and best-selling author--her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia's Kitchen: Home Cooking.Lidia Bastianich--doyenne of Italian cooking (Chicago Times)--makes Italian cooking easy.....
Knopf Publishing Group, 2019.
Hardcover. Beloved chef and best-selling author Lidia Bastianich shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever since it opened its doors on Manhattan's Upper East Side in.....
Clarkson Potter Publishers, 1998.
Hardcover. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant.....
Ecco Press, 2010.
Hardcover. The bestselling author of Italian Grill and Molto Italiano delivers a gorgeous collection of mouthwatering recipes to bring some Italian favorites home.
Chef Mario Batali's zest for life infuses the casual Italian fare that has made his restaurant Otto Enoteca Pizzeria a perennially popular New York.....
Bobbs-Merrill Company, Inc. Indianapolis - New York, 1981.
Paperback. Presentation "To ---" Signed by Mark Becker (son of the author and grandson of Irma Rombauer) on first free endpaper. With a brief afterword by Ethan and Mark Becker and a tribute by Cecily Brownstone.
Marion Rombauer Becker’s reminiscences and a......
Harry N. Abrams, 2017.
Hardcover. Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls "the best pizza in America." Joe Beddia's pizza is old school--it's all about the dough, the sauce, and the cheese. And after.....
East Sussex: Southover Press, 1996.
Hardcover. First published in 1861. Facsimile of the very rare first impression of the first edition with its splendid colour plates. Samuel Beeton launched The English Woman's Domestic Magazine in 1852. Much of it was edited by his wife Isabella. The Beetons invited recipe contributions from readers that.....
Houghton Mifflin, 2014.
Hardcover. The latest and most comprehensive baking book yet from best-selling author and "diva of desserts" Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for Baking
Legendary baker Rose Levy Beranbaum is back with her most extensive "bible" yet. With all-new recipes for the.....
Hoboken, New Jersey: John Wiley & Sons, Inc., 2009.
First Edition. Hardcover. 10-1/8 x 8-1/4”, pictorial paper over thick boards, pictorial endpapers, xiv, 498pp, appendix, index, fully illustrated with 100 full-color and delectable photos.
Lower corners both boards bumped, near fine in dust wrapper and protective mylar. First Edition, First.....
William Morrow & Company, 1988.
Hardcover. An IACP Culinary Classics Hall of Fame book - Winner of the James Beard award
If you ever bake a cake, this book will become your partner in the kitchen. --Maida Heatter
This is the classic cake cookbook that enables anyone to.....
Prestel Publishing, 2018.
Hardcover. Selected as one of the New York Times best cookbooks of Fall 2018This alluring, elegant cookbook by Nevada Berg, one of today's most celebrated food bloggers, features recipes and beautifully photographed dishes that delve into the heart of Norwegian food culture.Named by Saveur magazine as the.....
Random House, 1994.
Paperback. Now in paperback, a classic from Chez Panisse-the restaurant of one of America's most original and innovative culinary stars, Alice Waters.
W. W. Norton & Company, 2020.
Hardcover. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex.....
W. W. Norton & Company, 2022.
Paperback. In the first portrait of James Beard in twenty-five years, John Birdsall accomplishes what no prior telling of Beard's life and work has done: He looks beyond the public image of the Dean of American Cookery to give voice to the gourmet's complex.....
Houghton Mifflin, 2021.
Hardcover. From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species--and points the way to a better future.The history of Homo sapiens is usually told as a story of technology or economics. But there is a......
Houghton Mifflin, 2008.
Hardcover. Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. With Bittman's straightforward.....
Houghton Mifflin, 2017.
Hardcover. The ultimate guide to meatless meals, completely updated and better than ever, now for the first time featuring color photos
Ten years ago, this breakthrough cookbook made vegetarian cooking accessible to everyone. Today, the issues surrounding a plant-based diet--health, sustainability, and ethics--continue to resonate with.....
Houghton Mifflin, 2019.
Hardcover. The ultimate kitchen companion, completely updated and better than ever, now for the first time featuring color photos
For twenty years, Mark Bittman's How to Cook Everything has been the definitive guide to simple home cooking. This new edition has been completely revised for today's.....
Houghton Mifflin, 2018.
Hardcover. The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything seriesHere's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on.....
Clarkson Potter Publishers, 2015.
Hardcover. Bestselling author Mark Bittman anthologizes his popular Matrix series in a boldly graphic new cookbook featuring 400 recipes that emphasize creativity, improvisation, and simplicity as the keys to varied cooking.
For years, Mark Bittman has shared his formulas, recipes, and kitchen improvisations in his.....
Ecco Press, 2012.
Hardcover. April Bloomfield, the critically acclaimed chef behind the smash hit New York restaurants The Spotted Pig, The Breslin, and the John Dory, offers incomparable recipes and fascinating stories in this one-of-a-kind cookbook and memoir that celebrates all things pork and more. A Girl and Her Pig.....
London: Bloomsbury, 2006.
Photographs by Simon Wheeler. First Edition. Hardcover. First Edition, Fourth Printing. Signed by author on first free endpaper.
'Perfection' was an eight-part TV series hosted by Heston Blumenthal in 2006-2007, focusing on eight classic dishes. This book explores the 'perfect' versions of these heritage dishes: Roast Chicken.....
Ten Speed Press, 2013.
Hardcover. A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts.
The tradition of.....
