Interlink Books, 2016.
Hardcover. Making bread has always been a passion for acclaimed chef and TV-personality Gennaro Contaldo. Ingrained since childhood with memories of his mothers weekly bread-making and visits to his uncles village bakery, it is a skill that has followed him throughout his career as a chef. Here.....
Cook's Illustrated, 2008.
Hardcover. Recipes don't have to be fast to be simpleThe Best Slow & Easy Recipes gives you more than 250 recipes that show you why building flavor slower is sometimes better - and easierThe appeal of cooking food slowly is undeniable; a moderate oven temperature and extended.....
Cook's Illustrated, 2012.
Hardcover. Master 50 simple concepts to ensure success in the kitchen.
Unlock a lifetime of successful cooking with this groundbreaking new volume from the editors of Cook's Illustrated, the magazine that put food science on the map. Organized around 50 core principles our test cooks.....
Atria Books, 2012.
Paperback. Enter Chloe's Kitchen for delicious vegan recipes everyone will love.
Chloe Coscarelli, the first-ever vegan chef to win Food Network's hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America's favorite foods.
Whether.....
Clarkson Potter Publishers, 2018.
Hardcover. Chef Chloe Coscarelli has revolutionized how vegans cook and eat with exciting, plant-based recipes that are fun, full of flavor, and make you feel healthier. When she decided to become a vegan chef, she dreamed of changing the way the world ate. This was in.....
McSweeney's Insatiables, 2013.
Hardcover. At the heart of Portland's red-hot food scene is Toro Bravo, a Spanish-inspired restaurant whose small plates have attracted a fiercely loyal fan base. But to call Toro Bravo a Spanish restaurant doesn't begin to tell the whole story. For chef John Gorham, each dish reflects.....
New York: Harper & Row, Publishers, 1962.
First Edition. Introduction and notes by Narcissa G. Chamberlain. Illustrated by Juliet Renny.
The foundation of French cooking is the classically simple cookery of the provinces – those carefully considered, well-balanced, everyday dishes executed with the traditional French regard for ingredients of the.....
Clarkson Potter Publishers, 2010.
Hardcover. Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and--above all else--flavor have won her a permanent place in the hearts.....
Clarkson Potter Publishers, 2013.
Hardcover. Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips.The number one question that Giada De Laurentiis is asked by fans is, "How do.....
Clarkson Potter Publishers, 2018.
Hardcover. With photos shot on location around her native Rome, Giada's latest book--a New York Times bestseller--is a lavish exploration of her food roots and the lifestyle traditions that define la bella vita, with the contemporary California twist that has made her America's most beloved Italian.....
Clarkson Potter Publishers, 2008.
Hardcover. She's taught us every facet of Italian cooking--from traditional and regional to seasonal and contemporary. She even made us fall in love with pasta again by opening us up to lighter, healthier versions that don't weigh us down. Now the Food Network star and bestselling.....
![Item #302371 Food52 Any Night Grilling: 60 Ways to Fire Up Dinner (and More) [a Cookbook]. Paula...](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781524758967.jpg?auto=webp&v=1596940474)
Ten Speed Press, 2018.
Hardcover. This innovative collection of recipes will have you grilling deeply flavorful dishes for lunch, dinner, or any time.
In Food52's Any Night Grilling, author (and Texan) Paula Disbrowe coaches you through the fundamentals of cooking over fire so the simple pleasure of a freshly.....
Taunton Press, 2015.
Hardcover. Winner of the 2016 IACP award for Baking
Nominee for the 2016 James Beard Foundation award for Baking and Dessert
The Everyday Baker, a comprehensive, must-have resource for today's baker for anyone who likes, loves, or lives to bake. Former pastry chef and award-winning baking expert.....
Chronicle Books, 2018.
Hardcover. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives.....
Avery Publishing Group, 2016.
Hardcover. Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals.
The beloved Love.....
Avery Publishing Group, 2019.
Hardcover. The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook.
Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with.....
Little Brown and Company, 2008.
Hardcover. Great cooking goes beyond following a recipe -- it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive.....
Oregon State University Press, 2006.
Paperback. A self-described wine doofus spends a year in a small Oregon vineyard, chronicling the creative and chaotic labor as the winemakers chase after the perfect pinot noir.
Artisan Publishers, 2016.
Hardcover. Winner, James Beard Award for Best Book of the Year, International (2017) Winner, IACP Award for Best Cookbook of the Year in Culinary Travel (2017)Named a Best Cookbook of the Year by The Boston Globe, Food & Wine, The Los Angeles Times, The New York Times.....
W. W. Norton & Company, 2019.
Hardcover. New York Times "Holiday Books 2019--Cooking" - NPR "Favorite Books of 2019" - Guardian "Best Cookbooks and Food Writing of 2019" - Condé Nast Traveler "Best Travel Cookbooks 2019" - Chowhound "Best New International Cookbooks for Fall 2019"An essential update of Fuchsia Dunlop's.....
New York: Evert Duyckinck, 1816.
Hardcover. A handy early 19th century compendium on how to do just about anything – from engraving to removing stains, treating canine madness (rabies) to making wine. Culled from the editor’s preface: The present work is a faithful compilation of various secrets in the refined.....
Harry N. Abrams, 2018.
Hardcover. The Botanical Bible is an elegant and comprehensive introduction to the beauty, diversity, and value of the botanical world. Author Sonya Patel Ellis covers the evolution of the plant kingdom, the history of horticulture, basic botany, and more. Readers will learn not only how to.....
Chronicle Books, 2017.
Hardcover. This is the must-have baking book for bakers of all skill levels.Find your favorite Bakehouse recipes: Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour.....
Taunton Press, 2010.
Hardcover. Now more than ever, Americans are giving careful thought to where their food comes from. And farmers, formerly anonymous suppliers of bounty, are proving an inspiration to chefs everywhere. This book celebrates the collaboration between farmer and chef - and the journey from land to table.....
New Trends Publishing, 2012.
Paperback. In this popular and comprehensive book, nutrition researcher and founder of the Weston A. Price Foundation Sally Fallon recalls the culinary customs of our ancestors and looks ahead to a future of robust good health for young and old. Nourishing Traditions offers modern families a......
