Harry N. Abrams, 2016. Hardcover. The first cookbook from Short Stack Editions, an artful collection of 150 new and original recipes organized by ingredient from IACP and James Beard Award-winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common.....
Michigan State University Press, 2002. Hardcover. Chefs throughout the world have long prized the rare and delicious creations of France's Christine Ferber--an internationally known master patissière who has worked with culinary luminaries Alain Ducasse, the Troisgros family, and Antoine Westermann. For the first time, English-language audiences have access to her.....
Ten Speed Press, 2011. Hardcover. The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes.....
Clarkson Potter Publishers, 2019. Hardcover. NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY.....
Random House, 2019. Hardcover. A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review -.....
Quarry Books, 2020. Hardcover. Best-selling cookbook New World Sourdough is your go-to guide to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Instagram star Bryan Ford's (@artisanbryan) inviting, nontraditional approach.....
![The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook]. Ken Forkish](/api/ingram/images/9781607748380.jpg?v=1596940481)
Ten Speed Press, 2016. Hardcover. The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook. "If there were ever to be a bible for all things.....
Ten Speed Press, 2012. Hardcover. NEW YORK TIMES BESTSELLER - From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. There are few things more satisfying than biting into a......
Clarkson Potter Publishers, 2017. Hardcover. Share in a gorgeous, thoughtful life in the charming English countryside with The Cottage Kitchen, a cookbook of recipes and stories by Norwegian-born photographer and tastemaker Marie Forsberg.
University of Chicago Press, 2019. Hardcover. There's a reason we pay top dollar for champagne and that bottles of wine from prestige vineyards cost as much as a car: a place's distinct geographical attributes, known as terroir to wine buffs, determine the unique profile of a wine--and some rarer locales.....
![Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook]. Aaron Franklin, Jordan MacKay](/api/ingram/images/9781607747208.jpg?v=1596940332)
Ten Speed Press, 2015. Hardcover. NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an.....
![Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. [a Cookbook]. Aaron Franklin, Jordan MacKay](/api/ingram/images/9780399580963.jpg?v=1596940329)
Ten Speed Press, 2019. Hardcover. The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the James Beard Award-winning team behind the New York Times bestseller Franklin Barbecue. "This book will have you salivating by the end.....
Thorsons, 2015. Paperback. Nutritional therapist and healthy eating expert Amelia Freer has helped her many celebrity clients, including Sam Smith and James Corden, to dispatch fad diets to the distant past whilst guiding them to a rejuvenated future. Now she can do the same for you. Amelia Freer brings a......
New York: Arthur A. Levine Books / Scholastic Press, 1999. Illustrated by Saxton Freymann & Joost Elffers. First Edition. Hardcover. Square quarto, 9-7/8 x 10-7/8", glossy pictorial paper over boards, pictorial endpapers, fully illustrated in vivid and moving color. Signed by both artists on the title page. First Edition. A......
Chronicle Books, 2019. Hardcover. "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia-Romagna. It's bold in its simplicity and focus." -- Missy Robbins, chef/owner of Lilia and MISI2020 IACP Awards Finalist - Chefs & Restaurants2020 IACP Awards Finalist -.....
Harper Wave, 2018. Hardcover. From the food-stoked star of the A&E series Scraps and the National Chef of Sur La Table, a ground-breaking cookbook that reshapes the way you look at ingredients and makes the most out of every resource in the kitchen, featuring 150 color photographs and 100 ingenious.....
Clarkson Potter Publishers, 2006. Hardcover. #1 NEW YORK TIMES BESTSELLERThroughout the years that she has lived and worked in East Hampton, Ina Garten has catered and attended countless parties and dinners. She will be the first to tell you, though, that nothing beats a cozy dinner, surrounded by the people.....
Clarkson Potter Publishers, 2002. Hardcover. Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties!, is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our.....
Clarkson Potter Publishers, 2012. Hardcover. #1 NEW YORK TIMES BESTSELLER - The Food Network star and beloved home cook shares her secrets for pulling off deeply satisfying meals that have the "wow!" factor we all crave Start with delicious Dukes Cosmopolitans made with freshly squeezed lemon juice, plus Jalapeño Cheddar.....
Clarkson Potter Publishers, 2010. Hardcover. Ina Garten, bestselling cookbook author and beloved star of Barefoot Contessa on Food Network, is back with her easiest recipes ever. In Barefoot Contessa How Easy Is That? Ina proves once again that it doesn't take complicated techniques, special equipment, or stops at more than.....
Clarkson Potter Publishers, 2018. Hardcover. #1 NEW YORK TIMES BESTSELLER - Cook with confidence no matter how much experience you have in the kitchen with the help of the beloved Food Network star "Garten has kicked things up a level, this time encouraging readers to try more ambitious recipes that.....
Clarkson Potter Publishers, 2016. Hardcover. For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves--and particularly for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared.....
Clarkson Potter Publishers, 2014. Hardcover. #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at.....
Clarkson Potter Publishers, 2020. Hardcover. A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and.....
Clarkson Potter Publishers, 2004. Hardcover. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own.....
