Clarkson Potter Publishers, 2020.
Hardcover. A collection of all-new soul-satisfying dishes from America's favorite home cook! In Modern Comfort Food, Ina Garten shares 85 new recipes that will feed your deepest cravings. Many of these dishes are inspired by childhood favorites--but with the volume turned way up, such as Cheddar and.....
Clarkson Potter Publishers, 2004.
Hardcover. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own.....
Clarkson Potter Publishers, 1999.
Hardcover. Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook.
For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for.....
Ten Speed Press, 2014.
Hardcover. A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani.
Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin.....
Clarkson Potter Publishers, 2022.
Hardcover. More than 120 all-new, soul-satisfying recipes with a focus on feeling good from the New York Times bestselling author of Half Baked Harvest Super Simple.ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022--Time, DelishBalanced. Bold. Beautiful.The millions of fans of the Half Baked Harvest blog and.....
Clarkson Potter Publishers, 2019.
Hardcover. NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK"Those.....
Knopf Publishing Group, 2013.
Hardcover. Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her.....
![Item #302479 Jam Session: A Fruit-Preserving Handbook [a Cookbook]. Joyce Goldstein](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9780399579615.jpg?auto=webp&v=1596940581)
Lorena Jones Books, 2018.
Hardcover. A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein.
Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit.....
Sasquatch Books, 2017.
Hardcover. If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying.....
Harper Wave/Anthony Bourdain, 2016.
Hardcover. Winner of the 2017 IACP Award: Literary or Historical Food Writing
Gourmand World Cookbook Award Winner: Culinary Travel
Amazon Best Book of November (2016): Cookbooks, Food and Wine
Financial Times Best Books of 2017: Food and Travel
Goulding is pioneering a new type of writing.....
Sasquatch Books, 2021.
Hardcover. Cannelle et Vanille's Aran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook was a Most-Anticipated Fall Cookbook from Food & Wine, Food52 and Bon Appetit, a New York Times Holiday Books Pick, and a 2020 James Beard.....
Rux Martin/Houghton Mifflin Harcourt, 2018.
Hardcover. 2019 James Beard General Cookbook Award Finalist
To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes.....
Rux Martin/Houghton Mifflin Harcourt, 2010.
Hardcover. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense.....
Mariner Books, 2021.
Hardcover. From James Beard Award-winning and NYT best-selling author Dorie Greenspan, a baking book of more than 150 exciting recipesSay "Dorie Greenspan" and think baking. The renowned author of thirteen cookbooks and winner of five James Beard and two IACP awards offers a collection that celebrates the.....
Clarkson Potter Publishers, 2020.
Hardcover. Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes."Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you'll crave forever. It's the.....
Harvest Publications, 2022.
Hardcover. Food & Wine's 28 Cookbooks and Food Books to Add to Your Shelf This Fall
Robb Report's The 9 Best New Cookbooks to Buy This Fall
From Michelin star- and James Beard Foundation Award-winning chef/owner of Monteverde Restaurant in Chicago, Sarah Grueneberg, a vegetable focused cookbook.....
Clarkson Potter Publishers, 2020.
Hardcover. Through 150 decadent and smart recipes, the Food Network icon explores how the relationships with her family have shaped her as a chef and home cook."Each recipe overflows with love and purpose, technique and soul, and, most of all, genuine joy for nourishing the people.....
![Item #302452 Nopalito: A Mexican Kitchen [a Cookbook]. Gonzalo Guzmán, Stacy Adimando](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9780399578281.jpg?auto=webp&v=1596940494)
Ten Speed Press, 2017.
Hardcover. Winner of the 2018 James Beard Foundation Cookbook Award in "International" categoryFinalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant.
The true spirit, roots, and.....
Phaidon Press, 2018.
Hardcover. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful.....
Andrews McMeel Publishing, 2021.
Paperback. Japanese Farm Food, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.
.....
Andrews McMeel Publishing, 2015.
Hardcover. Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that.....
Random House, 2014.
Hardcover. NEW YORK TIMES BESTSELLERFrom Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLYNAMED ONE OF THE BEST.....
Basic Books, 2019.
Paperback. As seen on PBS's American Spring LIVE, the award-winning author of The Triumph of Seeds and Feathers presents a natural and cultural history of bees: the buzzing wee beasties that make the world go round.Bees are like oxygen: ubiquitous, essential, and, for the most part, unseen.....
Ten Speed Press, 2020.
Hardcover. Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue."Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the.....
Harry N. Abrams, 2012.
Hardcover. As a child in America, Giuliano Hazan's mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch--dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great.....
