Fermentation as Metaphor: Follow Up to the Bestselling "the Art of Fermentation"
Chelsea Green Publishing Company, 2020.
Hardcover. Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold--gets personal about the deeper meanings of fermentation.
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies.....