Mario Batali Simple Italian Food: Recipes from My Two Villages
Clarkson Potter Publishers, 1998.
Hardcover. Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as chef of New York's much-loved Pó restaurant.....