Chronicle Books, 2019.
Hardcover. As featured on NPR's Morning Edition, Epicurious, and Grub Street!
Visually stunning cookbook with 75 recipes for easy, generous plates and platters: Executive Editor of SAVEUR magazine and James Beard Award-winning author Stacy Adimando draws from her Italian heritage and her love of Italy's traditional.....
New York: Vertical, Inc., 2012.
First Edition. Paperback. A wine critic and his rival brother must compete against each other to determine who will inherit their father's estate, a wine collection featuring 13 heaven-blessed bottles of wine.In the New World , the focus shifts from European wines to the wines.....
America's Test Kitchen, 2021.
Hardcover. Vegetables to the front: We've flipped the traditional ratio on its head by keeping our protein portions small while making vegetables superabundant.Embrace the fresher side of Instant Pot cooking with satisfying meals and exciting flavors to invigorate weeknight dinner.These wholesome recipes are easy--over half ready.....
America's Test Kitchen, 2020.
Hardcover. The ultimate cookbook for anyone eating gluten freeCombines two landmark cookbooks--New York Times bestselling The How Can It Be Gluten-Free Cookbook and The How Can It Be Gluten-Free Cookbook: Volume 2--into one must-have resource.Here are 350+ must-have recipes that raised the bar on gluten-free cooking.....
America's Test Kitchen, 2017.
Hardcover. The Complete Cooking for Two Cookbook (more than 250,000 copies sold) is coming out in a luxe, hardcover gift edition -- perfect for engagements, weddings, and graduations. For decades, the rule of thumb for recipes has been "serves 4 to 6," or even more, leaving.....
America's Test Kitchen, 2014.
Paperback. 650 Recipes for EVERYTHING You'll Ever Want to Make.
Because smaller families shouldn't have to rely on recipes built for four or six, America's Test Kitchen has reengineered 650 of our best recipes to serve just two. Over the years we've discovered that.....
America's Test Kitchen, 2016.
Paperback. Bring the Mediterranean--from Italy and Greece, to Morocco and Egypt, to Turkey and Lebanon--into your kitchen with more than 500 fresh, flavorful recipes. This comprehensive cookbook translates the famously healthy Mediterranean diet for home cooks with a wide range of creative recipes, many fast enough.....
America's Test Kitchen, 2020.
Paperback. Your one-stop resource for plant-based eatingPlant-based cooking is more diverse than ever--and so are our reasons for wanting to eat this way. ATK's modern guide offers foolproof recipes for every occasion that you can tailor to suit your preferences, choosing whether to make any given.....
America's Test Kitchen, 2017.
Paperback. The Complete Slow Cooker is America's Test Kitchen's definitive guide to how to cook using a slow cooker. It builds on the success the test kitchen has had from years of testing and retesting slow cooker recipes and pushing the limits of what a slow.....
Cook's Illustrated, 2018.
Hardcover. 2019 IACP Award Winner in the Compiliations Category
On the occasion of Cook's Illustrated's 25th anniversary, we've gathered together our most extraordinary recipes and innovations from the past quarter-century in this hands-on book packed with practical tips and techniques.
These recipes tell the story.....
America's Test Kitchen, 2016.
Paperback. Part field guide to grilling and barbecuing and part cookbook, Master of the Grill features a wide variety of kitchen-tested recipes for meat, poultry, seafood, vegetables, pizza, and more. These are the recipes everyone should know how to make-- the juiciest burgers, barbecue chicken that's.....
America's Test Kitchen, 2018.
Hardcover. Featured by QVC, Hallmark Home & Family, Tasting Table, and the Washington Post.
Cakes are the all-occasion dessert--the center of attention at birthdays, holiday celebrations, and dinner parties, and the most welcome brunch, after-school, or teatime snack. America's Test Kitchen's first all-cake book is.....
Sourcebooks Explore, 2019.
Hardcover. Ages 8-12 A New York Times Bestseller!
From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS!
BAKING ISN'T JUST FOR.....
Sourcebooks Explore, 2018.
Hardcover. Ages 8-12 The #1 New York Times Best Seller! IACP Award Winner
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn.....
National Geographic Society, 2018.
Hardcover. The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen.
Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color photographs, and 30 maps, this illustrated guide takes you on a captivating journey.....
Anthony Bourdain/Ecco, 2019.
Hardcover. A NEW YORK TIMES BESTSELLER
From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding, Vegetables Unleashed is a new cookbook that will transform how we think about--and eat--the vast universe of vegetables.
Andrés is famous for.....
Chronicle Books (CA), 2012.
Hardcover. Here is the delicious answer to every vegan's most important question: What's for dessert? From cookies and brownies to cakes and pies (and even vegan "ice cream"), author Robin Asbell proves that nothing is lost when choosing to forgo dairy. Sweet & Easy Vegan collects.....
Rodale Books, 2021.
Hardcover. The New York Times bestselling authors of the Bad Manners cookbook series are back with a message for you (yeah, you): Eating less meat, saving the planet, and cooking at home don't have to be so f*cking boring--or expensive.If it feels like everything's so f*cked that.....
Ecco Press, 2017.
Hardcover. A vibrant and sumptuous cookbook of innovative recipes and reinvented classics of modern Indian cuisine
Using traditional techniques as jumping-off points, Rasika incorporates local, seasonal ingredients to reinterpret dishes from one of the world's richest and most varied cuisines. Inventive recipes like squash samosas, avocado chaat.....
Chronicle Books, 2014.
Hardcover. This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic.....
W. W. Norton & Company, 2014.
Hardcover. In Mrs. Wheelbarrow's Practical Pantry, food preserving expert Cathy Barrow presents a beautiful collection of essential preserving techniques for turning the fleeting abundance of the farmers' market into a well-stocked pantry full of canned fruits and vegetables, jams, stocks, soups, and more.
As.....
Sasquatch Books, 2017.
Paperback. Experience beautiful home cooking that takes its cues from the kitchen gardens and forest harvests of the Pacific Northwest. Andrew Barton and his friends run Secret Restaurant Portland, a monthly supper club. After hosting dinners for five years, a culinary style emerged that reflected his practical.....
Durham and London: Duke University Press, 1988.
First Edition. Hardcover. Tommie Bass's wry stories, recollections, and classic southern recipes - among the 33 recipes included here are recipes for sawmill gravy, pumpkin butter, cornsilk tea, cornbread, pancakes, relish and pickles, sweet potatoes, vinegar pie, and squirrel or rabbit. The Bass.....
Knopf Publishing Group, 2004.
Hardcover. From one of America best-loved and most-admired chefs, an instructive and creative collection of over 200 recipes that bring simple, delicious Italian cooking to the family table, with imaginative ideas for variations and improvisations.Lidia's Family Table features hundreds of fabulous new dishes that will appeal.....
Knopf Publishing Group, 2001.
Hardcover. Lidia Bastianich, loved by millions of Americans for her simple, delectable Italian cooking, gives us her most instructive and personal cookbook yet.Focusing on the Italian-American kitchen--the cooking she encountered when she first came to America as a young adolescent--Lidia pays homage to this "cuisine of.....
