Clarkson Potter Publishers, 2017.
Hardcover. 75 all-new recipes for Melissa Clark's signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot(R).
"Recipes that are as reliable as they are appealing."--The Boston Globe
Dinner in an Instant gives home cooks recipes for elevated dinners.....
Clarkson Potter Publishers, 2020.
Hardcover. New York Times star food writer Melissa Clark breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.
"Melissa Clark's contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is.....
Clarkson Potter Publishers, 2022.
Hardcover. 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet--one-everything!--recipes from the New York Times star food writer and bestselling author of Dinner in French.Melissa Clark brings her home cook's expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes.....
Black Dog & Leventhal Publishers, 2018.
Hardcover. Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reaching.....
Clarkson Potter Publishers, 2017.
Hardcover. 200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award-winning chef
"Everything I want for my dinner--dishes which are familiar but fresh, approachable but exciting."--Yotam Ottolenghi
Dinner has the range and authority--and Melissa.....
Random House, 2019.
Hardcover. A beautiful new edition of "the greatest dessert book in the history of the world" (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning pastry chef.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review.....
