Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]
Ten Speed Press, 2021.
Hardcover. A stylish, transporting pasta master class from New York City's premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe - ONE OF.....
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