Kitchen Confidential: Adventures in the Culinary Underbelly (Signed)
New York: The Ecco Press / HarperCollins Publishers, 2000.
First Thus. Paperback.
Signed by the author on the title page. First Ecco Press Edition. 22nd Printing. With a new preface by the author.
Anthony Bourdain’s gritty memoir of his journey in becoming a New York chef - from his first job as a dishwasher in a honky-tonk to his job as executive chef at Brasserie Les Halles in Manhattan – and involving sex, drugs, and rock and roll along the way.
Item #902690ISBN: 0060934913
5-1/4 x 8", pictorial wrappers, xvi, 302pp.
Toning to leaves, a bit of rubbing to edges, shallow bumping to upper corners, 3 short engraved lines from erased pencil marks half title, else clean of owner's marks, very good.
Price: $250.00

