Clarkson Potter Publishers, 2014. Hardcover. #1 NEW YORK TIMES BESTSELLER For the first time, trusted and beloved cookbook author Ina Garten, the Barefoot Contessa, answers the number one question she receives from cooks: Can I make it ahead? If you've ever found yourself stuck in front of the stove at.....
Clarkson Potter Publishers, 2004. Hardcover. Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer crème brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own.....
Clarkson Potter Publishers, 1999. Hardcover. Ina Garten and The Barefoot Contessa Cookbook provide the perfect recipe for hosting parties that are easy and fun for everyone--including the cook. For more than twenty years Ina Garten's, Barefoot Contessa, the acclaimed specialty food store, has been turning out extraordinary dishes for enthusiastic.....
Rodale Books, 2011. Hardcover. Think You Can't Can? Think Again... The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest.....
Ten Speed Press, 2014. Hardcover. A comprehensive guide to making pizza, covering nine different regional styles--including Neapolitan, Roman, Chicago, and Californian--from 12-time world Pizza Champion Tony Gemignani. Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the.....
Clarkson Potter Publishers, 2019. Hardcover. NEW YORK TIMES BESTSELLER - There's something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY BUZZFEED AND FOOD NETWORK "Those.....
Avery Publishing Group, 2015. Hardcover. From the meticulous minds at Pop Chart Lab comes an imbiber's delight: a comprehensive infographic investigation into the world of beer, wine, and spirits. Containing everything from the many varieties of beer and the vessels from which to drink them, to cocktails of choice in.....
Knopf Publishing Group, 2013. Hardcover. Since her James Beard Award-winning first book, Sunday Suppers at Lucques, Suzanne Goin and her Los Angeles empire of restaurants have blossomed and she has been lauded as one of the best chefs in the country. Now, she is bringing us the recipes from her.....
![Jam Session: A Fruit-Preserving Handbook [a Cookbook]. Joyce Goldstein](/api/ingram/images/9780399579615.jpg?v=1596940581)
Lorena Jones Books, 2018. Hardcover. A handbook for fruit preserving, with 75 basic and special recipes for jams, jellies, chutneys, and compotes, by chef emeritus and master preserver Joyce Goldstein. Jam Session is the lushly photographed and selective guide to making all-natural fruit preserves, organized by type of fruit and.....
Regan Arts, 2015. Hardcover. One of the world's most celebrated bakers shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time--and inexpensively. Bien Cuit: The Art of Bread is a work of art and has been specially produced and.....
Running Press Adult, 2016. Hardcover. My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South.....
Argonaut Books, 2016. Hardcover. Inspired by recipes in Jason Goodwin's bestselling historical Investigator Yashim series, Yashim Cooks Istanbul evokes the colors and flavors of the Ottoman world, combining Turkish recipes, illustrations and tempting descriptions from the novels. Fans of the series have been asking for this book ever since Yashim.....
Sasquatch Books, 2017. Hardcover. If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying.....
Harper Wave/Anthony Bourdain, 2016. Hardcover. Winner of the 2017 IACP Award: Literary or Historical Food Writing Gourmand World Cookbook Award Winner: Culinary Travel Amazon Best Book of November (2016): Cookbooks, Food and Wine Financial Times Best Books of 2017: Food and Travel Goulding is pioneering a new type of writing.....
Harper Wave/Anthony Bourdain, 2018. Hardcover. "Italy is a beautiful but complicated place, not so much a country as a collection of cultures and cuisines. Matt Goulding expertly navigates it's wonders and eccentricities with wisdom and great passion." -Anthony Bourdain Goulding is pioneering a new type of writing about food. -Financial.....
Rux Martin/Houghton Mifflin Harcourt, 2014. Hardcover. A "culinary guru" and author of the award-winning Around My French Table and Baking: From My Home to Yours returns with an exciting collection of simple desserts from French home cooks and chefsWith her groundbreaking bestseller Around My French Table, Dorie Greenspan changed the.....
Rux Martin/Houghton Mifflin Harcourt, 2018. Hardcover. 2019 James Beard General Cookbook Award Finalist To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan's food is powerfully cookable--her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she.....
Rux Martin/Houghton Mifflin Harcourt, 2010. Hardcover. When Julia Child told Dorie Greenspan, "You write recipes just the way I do," she paid her the ultimate compliment. Julia's praise was echoed by the New York Times and the Los Angeles Times, which referred to Dorie's "wonderfully encouraging voice" and "the sense.....
Clarkson Potter Publishers, 2020. Hardcover. Discover a playful new take on Middle Eastern cuisine with more than 100 fresh, flavorful recipes."Finally! Eden Grinshpan is letting us in on her secrets of her healthful and deliriously delicious cooking. Giant flavors, pops of color everywhere and dishes you'll crave forever. It's the.....
Schocken Books Inc, 2014. Hardcover. The author of the acclaimed The Book of New Israeli Food returns with a cookbook devoted to the culinary masterpieces of Jewish grandmothers from Minsk to Marrakesh: recipes that have traveled across continents and cultural borders and are now brought to life for a new.....
![Nopalito: A Mexican Kitchen [a Cookbook]. Gonzalo Guzmán, Stacy Adimando](/api/ingram/images/9780399578281.jpg?v=1596940494)
Ten Speed Press, 2017. Hardcover. Winner of the 2018 James Beard Foundation Cookbook Award in "International" category Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors.....
Phaidon Press, 2018. Hardcover. The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful.....
Andrews McMeel Publishing, 2012. Hardcover. Japanese Farm Food offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan. Nancy Singleton Hachisu's second book, Preserving.....
Andrews McMeel Publishing, 2015. Hardcover. Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Japanese communities that.....
Random House, 2014. Hardcover. NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE.....
