Oregon State University Press, 2020.
Paperback. The craft brewing renaissance of recent decades has brought a renewed interest in hops. These vigorous vines, with their flavorful flowers, have long played a key role in beer making and in Oregon's agricultural landscape. This compendium of photographs offers a visual dive into.....
Mitchell Beazley, 2014.
Hardcover. What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish-, and grain-based dishes - often.....
Mitchell Beazley, 2019.
Hardcover. 2020 James Beard Award NomineeNAMED ONE OF FALL'S BEST COOKBOOKS BY The New York Times, Eater, thekitchn, Epicurious, Chowhound, Completely Dorrie"I can't help but envisage this book in kitchens up and down the country, absolutely a-flutter with post-it notes, not just to signal those recipes earmarked.....
Harvard Common Press, 2007.
Paperback. Hensperger and Kaufmann show that the slow cooker is the perfect tool for effortless entertaining on weekends and even weeknights, with more than 300 new recipes specially created to serve larger groups. Recipes range from casual to formal, and this is the only slow cooker.....
W. W. Norton & Company, 2021.
Hardcover. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. She has added 120 new but instantly iconic dishes to her mother lode.....
Ten Speed Press, 2016.
Hardcover. A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their.....
Bloomsbury Publishing (UK), 2013.
Hardcover. At last, the star of BBC2's The Great British Bake Off reveals all the secrets of his craft in How to Bake. The son of a baker, Paul Hollywood is passionate about busting the myths that surround baking, sharing his finely honed skills, and showing.....
Clarkson Potter Publishers, 2016.
Hardcover. A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes.
This is not your average "journey to Asia" cookbook. Koreatown is a......
Phaidon Press, 2014.
Hardcover. A quintessential baking cookbook - with 500 step‐by‐step photographs - for both beginners and seasoned bakers, by Jane Hornby, author of the popular What to Cook and How to Cook It.
What to Bake and How to Bake It is destined to be the new favorite.....
Harry N. Abrams, 2018.
Hardcover. Healthyish is recipe developer Lindsay Maitland Hunt's totally doable, delicious, and dead-simple cookbook, helping us to eat how we all want to eat--healthy, but with an occasional bit of decadence. Lindsay Maitland Hunt is an expert recipe developer who has created recipes for everyone from.....
Knopf Publishing Group, 2019.
Hardcover. "One of the best cookbooks to come out of the Instant Pot craze. It's full of those timeless Indian recipes Jaffrey is known for . . . The flavor to ease factor ratio in these recipes is undoubtedly high, and, as always, Jaffrey's calm, nurturing.....
Mariner Books, 2021.
Hardcover. The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisineAlthough many of us can rattle off our favorite authentic Mexican dishes.....
Knopf Publishing Group, 2009.
Hardcover. From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one.Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation.....
Kyle Books, 2020.
Hardcover. "If you think that Julie Jones's beautiful creations are beyond you, think again.Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts.It's worth buying the book for the chicken and.....
Phaidon Press, 2017.
Hardcover. The definitive and most comprehensive cookbook of traditional and authentic home cooking vegan dishes from 150 countries around the world."--Vegan Magazine
With nearly 500 vegetable-driven recipes, Vegan: The Cookbook, inspired by cuisines around the work, brings vegan home cooking to new levels of deliciousness.Featuring dishes from.....
Schocken Books Inc, 2020.
Hardcover. Ben Katchor retells the history of where we choose to eat--a history that starts with the first man who was allowed to enter a walled garden and encouraged by the garden's owner to enjoy its fruits. He examines the biblical milk-and-meat taboo, the first vegetarian.....
Chelsea Green Publishing Company, 2020.
Hardcover. Bestselling author Sandor Katz--an "unlikely rock star of the American food scene" (New York Times), with over 500,000 books sold--gets personal about the deeper meanings of fermentation.
In 2012, Sandor Ellix Katz published The Art of Fermentation, which quickly became the bible for foodies.....
Chelsea Green Publishing Company, 2016.
Paperback. The Book That Started the Fermentation Revolution
Sandor Ellix Katz, winner of a James Beard Award and New York Times bestselling author, whom Michael Pollan calls the "Johnny Appleseed of Fermentation" returns to the iconic book that started it all, but with a fresh.....
Chelsea Green Publishing Company, 2012.
Hardcover. Winner of the 2013 James Beard Foundation Book Award for Reference and Scholarship, and a New York Times bestseller, The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in.....
Quadrille Publishing, 2021.
Hardcover. Choosing wine in a restaurant or shop can seem an unfathomable business. But, according to Dan Keeling and Mark Andrew, the duo behind London's Noble Rot, it needn't be that way. In Wine from Another Galaxy they'll help you to understand how it is made, where.....
Clarkson Potter Publishers, 2008.
Hardcover. This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The.....
Clarkson Potter Publishers, 2009.
Paperback. Combining her three bestselling and classic books--The Cuisines of Mexico, Mexican Regional Cooking, and The Tortilla Book-- in one volume, Diana Kennedy has refreshed the classics and added more than thirty new recipes from different regions of Mexico.
More than twenty-five years ago, when.....
Rodale Books, 2013.
Hardcover. 100 delicious and decadent dessert recipes from the founders of Beekman 1802.
Dr. Brent Ridge and New York Times bestselling author Josh Kilmer-Purcell are not your average couple: The two Manhattanites left their big city lives behind, and found themselves living in bucolic Sharon Springs.....
Clarkson Potter Publishers, 2022.
Hardcover. An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present."This is such an important book. I savored every word and want to cook every recipe!"--Nigella.....
Voracious, 2020.
Hardcover. Throw together fast, flavorful meals in no time with just a handful of ingredients with 200 highly cookable, delicious, and incredibly simple recipes from the James Beard Award-winning team at Milk Street. In Cookish, Christopher Kimball and his team of cooks and editors harness the most powerful.....
