Artisan Publishers, 2021.
Hardcover. Named one of Amazon's Best Books of the Year Named one of Amazon's Holiday Gift Picks"A gift to readers . . . For McFadden, flavor comes first." --Booklist, STARRED REVIEWJoshua McFadden's first book, the James Beard Award-winning and perennially bestselling Six Seasons, transformed the way we.....
Artisan Publishers, 2017.
Hardcover. Winner, James Beard Award for Best Book in Vegetable-Focused CookingNamed a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more"If you're finding.....
Penguin Press, 2010.
Hardcover. The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary bible On Food and Cooking.From our foremost expert on the science of cooking, Harold McGee, Keys to Good Cooking is a concise and authoritative guide designed to help home.....
Penguin Press, 2020.
Hardcover. The ultimate guide to the smells of the universe - the ambrosial to the malodorous, and everything in between - from the author of the acclaimed culinary guides On Food and Cooking and Keys to Good CookingFrom Harold McGee, James Beard Award-winning author and leading expert.....
Ten Speed Press, 2014.
Hardcover. The champion of uncelebrated foods including fat, offal, and bones, Jennifer McLagan turns her attention to a fascinating, underappreciated, and trending topic: bitterness. What do coffee, IPA beer, dark chocolate, and radicchio all have in common? They're bitter. While some culinary cultures, such as in.....
William Morrow & Company, 2005.
Hardcover. Top food stylist and food writer Jennifer McLagan has a bone to pick: too often, people opt for boneless chicken breasts, fish fillets, and cutlets, when good cooks know that anything cooked on the bone has more flavor -- from chicken or spareribs to.....
Ten Speed Press, 2008.
Hardcover. A rich and unapologetic celebration of this luscious food.
For all of history, minus the last thirty years, fat has been at the center of human diets and cultures. When scientists theorized a link between saturated fat and heart disease, industry, media, and government joined.....
Ten Speed Press, 2014.
Hardcover. An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta--from the best fresh doughs to shaping.....
Penguin Books Canada, 2020.
Paperback. Incredible classic comfort food recipes for a vegan lifestyle.Vegan cuisine is exploding in popularity around the world, and now more than ever, people are adopting a plant-based diet or vegan lifestyle. Not only can you thrive eating a healthy plant-based diet, but also you can.....
Artisan Publishers, 2003.
Hardcover. It is hard, today, to imagine a time when the word bittersweet was rarely spoken, when 70 percent of the chocolate purchased by Americans was milk chocolate. Today's world of chocolate is a much larger universe, where not only is the quality better and variety wider.....
Newburgh, NY: Thornwillow Press, 2015.
Limited Edition. Paperback. Thornwillow Press Libretto VIII, one of a limited edition of 4,850 copies bound in paper wrappers, set in Jenson type, and printed letterpress. The edition was designed and produced under the direction of Luke Ives Pontifell.
French-born chef and culinary writer Roland.....
Ten Speed Press, 2018.
Hardcover. In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local.....
![Item #302179 Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [a Cookbook]....](https://jmichaelsbooks.cdn.bibliopolis.com/api/ingram/images/9781607747970.jpg?auto=webp&v=1596938985)
Ten Speed Press, 2015.
Hardcover. There are good recipes and there are great ones--and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new.....
Avery Publishing Group, 2021.
Hardcover. Korean dishes, some traditional and some reimagined, from the home cook and storyteller behind @thekoreanvegan on TikTokThe single most frequent question Joanne Lee Molinaro gets asked is "How can you be vegan and Korean?" Korean cooking is, after all, synonymous with fish sauce and barbecue.....
Norwalk, Connecticut: Easton Press, 1996.
Limited Edition. Leatherbound. 9-1/4 x 10-3/8", gilt and green decorated burgundy embossed leather, gilt titles, raised spine bands, silk moire endpapers, all edges gilt, ribbon marker, index, fully illustrated with over 100 color photographs. Signed First Edition bound in genuine leather. #1,295 of a limited.....
Chronicle Books, 2010.
Hardcover. Celebrities such as Courteney Cox and Laura Dern love Blackbird Bakery for its famously scrumptious gluten-free desserts. Now these same sweets can be yours too, thanks to this beautiful cookbook that collects 75 delicious recipes for classic desserts and gorgeous French pastries, all made without gluten.....
Ten Speed Press, 2018.
Hardcover. An opinionated, illustrated guide for cocktail beginners, covering the basics of spirits plus making and drinking cocktails, written by celebrated craft cocktail bartender Jeffrey Morgenthaler.
This easy-reading, colorful introduction for cocktail beginners, with approximately 100 succinct lessons on drinking culture, spirits, and cocktail making.....
Voracious, 2013.
Hardcover. Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or less? It's easy! In Isa Does It, the.....
Da Capo Lifelong Books, 2017.
Hardcover. Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan.....
Houghton Mifflin, 2015.
Hardcover. Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award including World's Best Bar, World's Best Cocktail Menu, World's Best Drink Selection.....
Ten Speed Press, 2018.
Hardcover. This authorized collection of 75 simplified Indian classics for the immensely popular electric pressure cooker, the Instant Pot, is a beautifully photographed, easy-to-follow source for flavorful weekday meals.
The Essential Indian Instant Pot Cookbook is your source for quick, flavorful Indian favorites and contemporary.....
Clarkson Potter Publishers, 2022.
Paperback. NATIONAL BESTSELLER - Yotam Ottolenghi, Noor Murad, and the test kitchen superteam behind the New York Times bestseller Shelf Love deliver maximum-flavor recipes with make-ahead condiments, sauces, and more toppings that transform any dish into an Ottolenghi favorite.Extra Good Things is all about the secret.....
Berkeley: University of California Press / Sotheby Publications, 1984.
First Edition. Hardcover. First Edition, First Printing.
44 contributors have authored 53 articles on wine and viticulture - the grapes, the wines, the vintages, environmental factors, agriculture, technology, winetasting, and the unique conditions that have contributed to California's emergence as a......
New York: Alfred A. Knopf, 2019.
First Edition. Hardcover. From French writer Marie NDiaye--Prix Goncourt-winning author of Three Strong Women--comes the story of the Cheffe: a woman who lives in the single-minded pursuit of creating incomparable culinary delights.
Born into poverty in southwestern France, as a teenager the Cheffe takes.....
Ten Speed Press, 2014.
Hardcover. A cookbook devoted to the beloved Vietnamese sandwich, featuring 50 recipes ranging from classic fillings to innovative modern combinations.Created by Vietnamese street vendors over a century ago, banh mi is a twist on the French snack of pâté and bread that is as brilliant as.....
