New York: Ecco / HarperCollins Publishers, 2002.
First Thus. Paperback. Signed by the author on the title page. First Ecco Press Edition. First Printing.
"Inspired by the question, 'What would be the perfect meal?', Tony sets out on a quest for his culinary holy grail, and in the process turns.....
New York: The Ecco Press / HarperCollins Publishers, 2000.
First Thus. Paperback. Signed by the author on the title page. First Ecco Press Edition. 22nd Printing. With a new preface by the author.
Anthony Bourdain’s gritty memoir of his journey in becoming a New York chef - from his first.....
Ecco Press, 2016.
Hardcover. Anthony Bourdain is a man of many appetites. And for many years, first as a chef, later as a world-traveling chronicler of food and culture on his CNN series Parts Unknown, he has made a profession of understanding the appetites of others. These days, however, if.....
